Tropical fruits come from tropical or subtropical regions. Apart from their low resistance to cold, no common biological reality characterizes them. Frequently eaten raw in the northern hemisphere in winter, they are also widely used in desserts and pastries as well as by glaciers and clearly occupy a key place in the fruit juice industry.
On request : Acai, acerola, dragon fruit, papaya, star fruit, coconut, tamarind, lychee
Single strength puree
*Subject to availability